Hi Hungry, I‘m Dad! Father’s Day Dinner Packages Feeds 4-5

  • Winner Winner, Chicken Dinner!
    $80
    Choice of appetizer:

    Tiny Cheeseball Trio -or- Chilled Cucumber Soup

    Main dish:

    Whole Marinated Chicken- Roast at 420 for about an hour and twenty minutes or until internal temperature is 165.

    Quart of Chive Mashed Potatoes

    Quart of Fresh Summer Succotash

    Dessert:

    Banoffee Pie- Get ready for the Wilfred Brimley visit. DIABETES!!!!

  • Sticky Ribs
    $90
    Choice of appetizer:

    Tiny Cheeseball Trio -or- Chilled Cucumber Soup

    Main dish:

    Asian Sticky Ribs- The ribs come cooked. You only need to warm them up, brush with sauce and broil or grill to finish.

    Quart of Korean Sauced Greens (contains peanuts)

    Quart of Crunchy Red Cabbage Slaw

    Dessert:

    Banoffee Pie- I discovered this in Ireland and it is addictively good

  • Taco Man!
    $90 (Beef) $80 (Jackfruit)
    Choice of appetizer:

    Tiny Cheeseball Trio -or- Chilled Cucumber Soup

    Main dish (Pick either the beef or jackfruit, choose corn or flour soft tortillas):

    West Indian Shredded Beef w/Jicama and Jalepeno

    Jamaican Jerk Jackfruit w/Mango Slaw

    Elote (Street Corn)

    Dessert:

    Banoffee Pie- Get ready for the Wilfred Brimley visit. DIABETES!!!!

You‘re not hungry, you’re bored!

  • Hiking for Two- The Blue Hills, not Mt Washington
    50
    House made trail mix

    Grapes (freeze them and they can do double duty keeping things cool)

    White bean dip and crudite

    Charcuterie for two- includes house picked veggies, jam, crackers, Manchego, and salami

    Miniature fruit pies

  • Saturday In The Park (for two)
    70
    Chilled cucumber and yogurt soup

    Tiny cheese balls with crudite

    Lobster rolls- 6oz meat in mayo, etc.

    Marinated grape tomatoes

    Miniature fruit pies

    Keep a safe distance from others and you won’t have to share

Kits- Amuse yourself and satisfy your diviest desires!

  • Red Potat Salad
    2.50
    8oz, with dill
  • Cole Slaw
    2.50
    Little bit of spice, little bit of sweet
  • Tabouli
    5
    With chickpeas and ras al hanout
  • Beer & Wing Special
    22
    Four pack of crisp Bent Water Lager & a pound of Honey BBQ wings. A match made in heaven.
  • Wings
    14
    One pound (about 10 wings) already cooked- you just reheat in your oven. Sauce of the week: Teriyaki
  • Meatball Parm Subs
    18
    Enough to make two solid subs. The meatballs come frozen so you can hold on to them for a couple days if you like. We samples these and liked them baked best (defrost first). Also comes with two big sub rolls, marinara sauce and provolone.
  • Cheeseburgers
    34
    8 burgers & buns

    American cheese

    Pickles

  • Nachos
    12
    Nachos are like my kids- a little greasy and they don’t travel well. Chips, black beans, salsa, jalapeños, cheese and sour cream.
  • Cheese Pizza
    17
    Enough to keep two children busy without having to share (make sure you split the ball of dough before they see it). Pizza sauce and mozzarella. I usually stick it into the oven at 425 and keep an eye out after 15 minutes. Bon appetit, you tiny savages.

Boxes for all needs- I split the meats into categories so you can stock up on more of what you like.

  • Dairy
    22
    Eggs

    Half & Half

    Milk, gallon, most likely whole milk this week

    Yogurt, 1 quart, Vanilla

    Unsalted Butter, 1 pound

  • Chicken Box
    16
    Whole chicken, 1

    Thighs, boneless & skinless, 8

  • Fish Box
    $28
    Haddock, 2 filets

    Salmon, 2 filets

    Shrimp, 31-40 size, 2 pounds

  • Beef or Pork- Choose your own adventure
    Top Butt Steak, 10oz each, $10

    Tenderloin medallions, 1 pound packing, 4 oz each, $25

    Pork chops, 8oz each, $5

  • FRUIT BOX
    21
    Mango

    Oranges, 2-3

    Pineapple

    Strawberries, 1 container

    Grapes, 1 pound

  • VEGETABLES BOX
    $35
    Swiss Chard

    Carrots

    Bell peppers

    Corn

    Avocado

    Broccoli

    Cherry tomatoes

    Mushrooms

    Green beans

    Potato

    Onion

    Summer squash or zucchini

    Lemon and Lime

  • BAKING SUPPLIES
    33
    Yeast- 4oz (will be broken down from food service size), $5 (on own)

    Baking soda, 1 pound

    Brown sugar, 1 pound

    White sugar, 2 pound

    All purpose white flour, 25 pounds

  • PANTRY STAPLES
    38
    White rice, 2 pound

    Lentils, 1 pound

    Pasta, 2 pounds

    White beans, 15oz can, 2 cans

    Vegetable soup base (will receive 40z broken down from food service size)

    Teddy’s unsalted peanut butter, 1 pound

    Special K individual cereals, 6

  • PAPER GOODS- $11
    $11
    Paper towels- 2 rolls

    Toilet paper, 2 ply- 4 rolls

  • SINGLE ITEMS
    A-1 sauce, 10oz- $5

    Tabasco, 2oz- $3

    Barry’s Hot Sauce- $4

    Heinz Malt Vinegar, 12oz-$4

    Box of large gloves- $5

    Nasoya Extra Firm Tofu- $3

    Restaurant Coffee, 12oz, $9

    Great House Black Tea, 100 count, $4

  • Seasonings- Each comes in 2oz cups
    Ground Spices- $3 each

    Garlic Powder

    Ginger

    Nutmeg

    Black Pepper

    Chili Powder

    Cumin

    Paprika

    Jerk Blend

    Cajun Blend

  • Dried Herbs and Whole Spices- All come in 2oz soufle cups
    $2 each

    Parsley

    Basil

    Thyme

    Tarragon

    Red Pepper

    Oregano

    $4 each

    Celery Seeds

    Fennel Seeds

    Coriander

    Cloves

    All Spice